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Zucchini Hummus

Zucchini Hummus

Sourced from: nonglutenrecipes.wordpress.com Hummus is a Middle Eastern sauce/dip that is traditionally made with ground chickpeas. This recipe uses zucchini instead to make it paleo-friendly, and includes olive oil, lemon juice, garlic, seasonings and tahini. (more…)
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Coconut Macadamia Nut Bars

Coconut Macadamia Nut Bars

Sourced from: marksdailyapple.com Is it a Primal Energy Bar or the perfect Primal dessert? Call them what you will, these delicious little morsels deliver a healthy dose of fat and protein and satisfy an urge for something sweet. Frozen Coconut Macadamia Bars are incredibly easy to make and have an deliciously decadent flavor and texture.
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Steamed Salmon Salad with Lime and Ginger

Steamed Salmon Salad with Lime and Ginger

Ingredients Salad 1 lb salmon fillet, cut in half (to fit in a steamer basket) 1 tsp ground cumin Juice from 2 limes (about 1/4 cup) 8 cups mixed baby greens 1 avocado, thinly sliced Sliced tomatoes Ginger Dressing 2 tbsp olive oil 1/4 cup white-wine vinegar 1 tbsp chopped fresh ginger Instructions Season fish
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undiet crackers

Undiet Crackers

*Adapted from marksdailyapple.com What is it about dip that makes it so irresistible? The creamy and spreadable texture? The comforting flavor? For whatever reason, kids love to dip (and eat dip) and so do adults. Just because you’ve purged your pantry of crackers and chips, doesn’t mean you have to say goodbye to dip, too.
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