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tamari vs soya sauce

What is Tamari (vs. Soy Sauce)?

Sourced from: eatlifewhole.com  written by: Stephanie What the heck is tamari? Tamari is traditionally associated with Japanese food in contrast to the more common Chinese soy sauce. It is a thicker, less salty, fermented soybean sauce that contains less wheat (if any depending on the brand thus making it “gluten-free”). It can be used in
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