Steamed Salmon Salad with Lime and Ginger

Steamed Salmon Salad with Lime and Ginger



  • 1 lb salmon fillet, cut in half (to fit in a steamer basket)
  • 1 tsp ground cumin
  • Juice from 2 limes (about 1/4 cup)
  • 8 cups mixed baby greens
  • 1 avocado, thinly sliced
  • Sliced tomatoes

Ginger Dressing

  • 2 tbsp olive oil
  • 1/4 cup white-wine vinegar
  • 1 tbsp chopped fresh ginger
  1. Season fish with salt, pepper, cumin, and lime juice.
  2. Steam in a bamboo steamer or a pot with a steamer insert until tender, about 3 minutes per side.
  3. Set aside 10 minutes to cool.
  4. Mix dressing ingredients in a small bowl.
  5. With a fork, coarsely flake the fish; toss with greens and just enough dressing to lightly coat leaves.
  6. Divide among 4 plates.
  7. Arrange avocado slices and tomatoes on top of salad and drizzle lightly with dressing.

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