Big leafy greens with bacon recipe

Get your extra healthy green fix, with a yummy bacon twist!

Begin by cooking the bacon in a frying pan over low to medium heat (cook to desired crispiness)
When finished cooking, pour bacon grease into a container, keeping approximately 2 tbsp of it in the pan
In addition to this, you can also add in 1-2 tbsp of coconut oil if you wish
Chop up the onion and crush the garlic cloves
Cook until golden brown in the rendered lard/coconut oil
Next pour in the chicken broth or water, whichever you choose and bring to a boil
Reduce heat to medium and add in chopped collard greens, and cover (tip- the leaves are quite large, so I washed, then rolled a few together to chop them = “Chiffonade” cutting technique)
Cook on this heat, stirring occasionally for approximately 40 minutes, or until completely softened.
Finally, drain out access liquid and add in crumbled slices of bacon
Mix together and plate
Top with fresh ground pepper and sea salt and garnish with several slices of lemon
Enjoy!